More than eighty percent Indian agriculture stores are suffering from low maintenance problem, due to which many agricultural products destroyed. To control the infestations different strategies are applied, but the main issue is proper monitoring of spoilage of product in stores. Currently in India for monitoring the stores manual methods are used: (a) Checking presence of spoilage molds (b) Evaluating CO2 levels (c) Sampling (d) Checking odours. These processes are very time consuming, so to mitigate all these shortcomings a novel technique is proposed in this project.
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