Our project promotes healthy bodies through access to nutritious food sources. Food inflation has become a major challenge for families in our community and it serves as a barrier to proper nutrition. Our school is also surrounded by fast food restaurants which students frequent at lunchtime, creating a culture of junk food among the student body. In this project, students explored how to grow their own food, indoors and outdoors, in spite of our winter climate. They discovered the health and environmental benefits of microgreens. Their investigations led them to explore “the future of food,” including sustainable food practices.