Our project is about creating successful, socially and environmentally conscious sustainable businesses and learning about the impacts of decisions made within the chocolate industry on the quality of life of producers, manufacturers, and consumers. It includes the science behind chocolate, advertising and marketing a Fair Trade product in an eco-friendly manner, budgeting a business without economic success being the sole focus, and designing a product thoughtfully. All of this leads to conversations that advocate for change within the industry of chocolate for the betterment of all.
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